Baked Salmon

This is a non Thai or fusion recipe using our Stir Fry Sauce.

Ingredients:

Salmon fillets
Olive Oil
Chantanee Thai Stir Fry Sauce*

* Chantanee Foods Stir Fry Sauce is available for purchase at both restaurants.

Directions:

1 - Drizzle a light amount of olive oil on your salmon fillets.
2 - Brush a liberal amount of Chantanee Thai Stir Fry Sauce onto each salmon fillet.
3 - Bake in the oven at 375 for 10 to 20 minutes (until fillet flakes easily)